La Marzocco
espresso
Professional-grade espresso machine that requires precise dial-in. Excellent temperature stability.
cat La Marzocco/README.md
Professional-grade espresso machine that requires precise dial-in. Excellent temperature stability.
// General Parameters
Grind Size
Fine
Water Temperature
90-94°C
Brew Time
25-35 seconds
Coffee-to-Water Ratio
1:2 - 1:2.5
/** * Unofficial Terminal Tips for La Marzocco*/
- 1. Always warm up your machine and portafilter thoroughly.
- 2. Use a distribution tool for even extraction.
- 3. Purge the group head before attaching the portafilter.
- 4. Clean your machine regularly to prevent flavor contamination.