French Press
immersion
Use a coarse grind to prevent sediment and allow at least 4 minutes of brewing time.
cat French Press/README.md
Use a coarse grind to prevent sediment and allow at least 4 minutes of brewing time.
// General Parameters
Grind Size
Coarse
Water Temperature
90-96°C
Brew Time
4:00-5:00
Coffee-to-Water Ratio
1:15 - 1:17
/** * Unofficial Terminal Tips for French Press*/
- 1. Preheat your brewing vessel with hot water.
- 2. Stir gently after adding coffee to ensure all grounds are saturated.
- 3. Use a timer to achieve consistent results.
- 4. Press the plunger slowly to minimize sediment.