Chemex
filter
Use a medium-coarse grind and always pre-wet the filter to remove paper taste. The thick filter creates a clean, bright cup.
cat Chemex/README.md
Use a medium-coarse grind and always pre-wet the filter to remove paper taste. The thick filter creates a clean, bright cup.
// General Parameters
Grind Size
Medium
Water Temperature
90-96°C
Brew Time
2:30-4:00
Coffee-to-Water Ratio
1:15 - 1:17
/** * Unofficial Terminal Tips for Chemex*/
- 1. Always use a gooseneck kettle for precise pouring.
- 2. Pre-wet the filter to remove paper taste.
- 3. Start with a bloom phase (30-45 seconds) to degas the coffee.
- 4. Pour in concentric circles to ensure even extraction.